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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 box German chocolate cake mix
8 oz butterscotch ice cream topping
2 large butterfingers, crushed; reserving 1/2 of 1 bar for garnish
1 large container whipped topping, thawed
1 cup chopped pecans
Bake cake according to package directions. While cake is still hot, pour butterscotch topping over cake, poking holes in cake to topping soaks in. Cool completely.
Mix crushed butterfingers with whipped topping and spread over cooled cake. Sprinkle with reserved candy. Refrigerate until ready to serve.
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* BUTTERFINGER CAKE*
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 box German chocolate cake mix
8 oz butterscotch ice cream topping
2 large butterfingers, crushed; reserving 1/2 of 1 bar for garnish
1 large container whipped topping, thawed
1 cup chopped pecans
Bake cake according to package directions. While cake is still hot, pour butterscotch topping over cake, poking holes in cake to topping soaks in. Cool completely.
Mix crushed butterfingers with whipped topping and spread over cooled cake. Sprinkle with reserved candy. Refrigerate until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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