Shelly's Recipe

ARTICHOKE CRAB DIP II

Category: Dips - Hot

1 (8 oz) pkg cream cheese
1/2 onion, finely chopped
1 cup mayonnaise
1 pkg crabmeat
1 can artichoke hearts, drained
Salt, pepper and garlic powder
1/2 cup shredded mozzarella cheese
3/4 cup Parmesan cheese
1/3 cup finely chopped onion
Italian bread crumbs


Blend cream cheese, onion and mayo together and stir in crab, artichokes, cheeses, and onion. Place mixture in a 9 inch pie plate. Sprinkle with bread crumbs. Bake at 375, uncovered, 15-18 minutes.