↞ recipe box start page
Category: Cold
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg frozen Brussels sprouts
1 cup Italian salad dressing
1 tbsp finely chopped onion
1 garlic clove, minced
1/2 tsp dill weed
Cook Brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate.
view more member recipes
MARINATED BRUSSELS SPROUTS

Prep Time: Cook Time: Total Time:
1 (10 oz) pkg frozen Brussels sprouts
1 cup Italian salad dressing
1 tbsp finely chopped onion
1 garlic clove, minced
1/2 tsp dill weed
Cook Brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Brussels Sprouts Gratin
by sgre52160
2 lbs. Brussels sprouts 4 oz prosciutto, julienned 2 tbsp. unsalted butter Roasted Garlic, recipe follows 3 tbsp. flour 1 1/2 cups heavy cream 1 cup half-and-half 1/4 cup sherry 1 cup
by sgre52160
2 lbs. Brussels sprouts 4 oz prosciutto, julienned 2 tbsp. unsalted butter Roasted Garlic, recipe follows 3 tbsp. flour 1 1/2 cups heavy cream 1 cup half-and-half 1/4 cup sherry 1 cup
Brussels Sprouts With Bacon
by sgre52160
1/2 lb fresh or frozen Brussels sprouts, trimmed ends 4 slice bacon or pancetta 1/2 oz unsalted butter 2 oz cheddar cheese, diced 2 tbsp whipping cream 1/2 tsp dry mustard Salt and pepper, to ta
by sgre52160
1/2 lb fresh or frozen Brussels sprouts, trimmed ends 4 slice bacon or pancetta 1/2 oz unsalted butter 2 oz cheddar cheese, diced 2 tbsp whipping cream 1/2 tsp dry mustard Salt and pepper, to ta
Brussels Sprouts In Beer
by sgre52160
1 lb fresh Brussels sprouts, washed and trimmed Favorite beer, to cover 1/2 tsp salt 2 tbsp butter Place sprouts in a mediume saucepan and pour enough beer over them to cover. Bring to a boil a
by sgre52160
1 lb fresh Brussels sprouts, washed and trimmed Favorite beer, to cover 1/2 tsp salt 2 tbsp butter Place sprouts in a mediume saucepan and pour enough beer over them to cover. Bring to a boil a
Roasted Brussels Sprouts
by ICOOK2
2 pounds Brussels sprouts, trimmed and halved 2 red Bartlett pears, cored and cut into wedges 6 shallots, quartered 10 fresh thyme sprigs 3 tablespoons olive oil Coarse salt and ground peppe
by ICOOK2
2 pounds Brussels sprouts, trimmed and halved 2 red Bartlett pears, cored and cut into wedges 6 shallots, quartered 10 fresh thyme sprigs 3 tablespoons olive oil Coarse salt and ground peppe
Sauteed Brussels Sprouts
by ICOOK2
1/4 cup extra-virgin olive oil 2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise Coarse salt and ground pepper 2 tablespoons fresh lemon juice Directions In a large s
by ICOOK2
1/4 cup extra-virgin olive oil 2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise Coarse salt and ground pepper 2 tablespoons fresh lemon juice Directions In a large s
view more member recipes
Recipe Quick Jump





