↞ recipe box start page
Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/4 cup butter, softened
12 slices (about 1/2 lb) bacon, cooked crisp and crumbled
2 green onions, thinly sliced
1 jar (6 or 8 oz) process Cheddar cheese spread
1/2 cup finely chopped pecans
Snipped parsley
Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8 inches long, cover and refrigerate overnight. Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.
view more member recipes
BACON CHEESE LOG
view my recipes
print
save
Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/4 cup butter, softened
12 slices (about 1/2 lb) bacon, cooked crisp and crumbled
2 green onions, thinly sliced
1 jar (6 or 8 oz) process Cheddar cheese spread
1/2 cup finely chopped pecans
Snipped parsley
Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8 inches long, cover and refrigerate overnight. Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach Salad With Bacon, Caramelized Onions, Mushrooms And Blue Cheese In A Bacon Pan Sauce Dressing Topped With A Hard Boiled Egg
by sgre52160
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic
by sgre52160
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic
Grilled Cheese-and-bacon Sandwiches With Cheese Curds F&w
by ICOOK2
2 beef bouillon cube (about 1 teaspoon) 1/4 cup mayonnaise 2 teaspoons Sriracha Salt and freshly ground pepper 1 tablespoon vegetable oil 1 medium onion, thinly sliced 2 teaspoons cider vi
by ICOOK2
2 beef bouillon cube (about 1 teaspoon) 1/4 cup mayonnaise 2 teaspoons Sriracha Salt and freshly ground pepper 1 tablespoon vegetable oil 1 medium onion, thinly sliced 2 teaspoons cider vi
Three Cheese Macaroni And Cheese With Country Smoked Bacon
by sgre52160
1 (8 oz) pkg small pasta shells, cooked al dente, drained Salt and ground black pepper to taste 1 pinch garlic salt 3 tsp. butter 1 1/2 cans (11 oz.) condensed cream of cheddar cheese soup 1
by sgre52160
1 (8 oz) pkg small pasta shells, cooked al dente, drained Salt and ground black pepper to taste 1 pinch garlic salt 3 tsp. butter 1 1/2 cans (11 oz.) condensed cream of cheddar cheese soup 1
Bacon Cheese Pie
by sgre52160
4 slices bacon, cooked and crumbled, drippings reserved 2 cup cheese cracker crumbs 1/4 cup butter, melted 2 tablespoons poppy seed (optional) Pie Filling: 1/2 lb. Smithfield bacon, cooked
by sgre52160
4 slices bacon, cooked and crumbled, drippings reserved 2 cup cheese cracker crumbs 1/4 cup butter, melted 2 tablespoons poppy seed (optional) Pie Filling: 1/2 lb. Smithfield bacon, cooked
Bacon Mac & Cheese
by sgre52160
1 quart (4 cups) heavy cream 4 tablespoons fresh rosemary, chopped Salt and cracked black pepper to taste 1/2 pound bacon, diced, fried crisp and drained 1 pound elbow macaroni or short hollow
by sgre52160
1 quart (4 cups) heavy cream 4 tablespoons fresh rosemary, chopped Salt and cracked black pepper to taste 1/2 pound bacon, diced, fried crisp and drained 1 pound elbow macaroni or short hollow
view more member recipes