Shelly's Recipe

BACON CHEESE LOG

Category: Cheeseballs

1 (8 oz) pkg cream cheese, softened
1/4 cup butter, softened
12 slices (about 1/2 lb) bacon, cooked crisp and crumbled
2 green onions, thinly sliced
1 jar (6 or 8 oz) process Cheddar cheese spread
1/2 cup finely chopped pecans
Snipped parsley

Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8 inches long, cover and refrigerate overnight. Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.