↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Crust:
1 cup walnut pieces, divided
1 1/4 cup flour
1/2 cup firmly packed brown sugar
1/2 cup shortening
1/2 cup flake coconut
Filling:
2 (8 oz) pkg cream cheese, softened
2/3 cup sugar
2 eggs
2 tsp vanilla
1 lg. can cherry pie filling
Heat oven to 350. Grease 13X9 inch pan with shortening. Set aside. Chop 1/2 cup nuts coarsely for topping. Set aside.
Chop remaining 1/2 cup finely.
For crust, combine flour and brown sugar. Cut in shortening until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/2 cup. Set aside. Press remaining crumbs in bottom of pan. Bake at 350 for 12 - 15 minutes, until edges are lightly browned.
For filling, beat cream cheese, sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust. Return to oven. Bake 15 minutes longer. Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven. Bake 15 minutes longer. Cool. Refrigerate several hours. Cut into bars. Serves about 12 - 16 people.
view more member recipes
CHERRY CHEWBILEES
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Crust:
1 cup walnut pieces, divided
1 1/4 cup flour
1/2 cup firmly packed brown sugar
1/2 cup shortening
1/2 cup flake coconut
Filling:
2 (8 oz) pkg cream cheese, softened
2/3 cup sugar
2 eggs
2 tsp vanilla
1 lg. can cherry pie filling
Heat oven to 350. Grease 13X9 inch pan with shortening. Set aside. Chop 1/2 cup nuts coarsely for topping. Set aside.
Chop remaining 1/2 cup finely.
For crust, combine flour and brown sugar. Cut in shortening until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/2 cup. Set aside. Press remaining crumbs in bottom of pan. Bake at 350 for 12 - 15 minutes, until edges are lightly browned.
For filling, beat cream cheese, sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust. Return to oven. Bake 15 minutes longer. Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven. Bake 15 minutes longer. Cool. Refrigerate several hours. Cut into bars. Serves about 12 - 16 people.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cherry Chewbilees
by sgre52160
1 cup butter, softened 3/4 cup sugar and packed brown sugar 2 eggs 1 tsp vanilla extract 2 1/4 cup flour 1 tsp baking soda 1 (10 oz) pkg vanilla chips or 1 cup coarsely chopped white chocolate
by sgre52160
1 cup butter, softened 3/4 cup sugar and packed brown sugar 2 eggs 1 tsp vanilla extract 2 1/4 cup flour 1 tsp baking soda 1 (10 oz) pkg vanilla chips or 1 cup coarsely chopped white chocolate
Cherry Angel Food Cake With Cherry Fluff Frosting
by sgre52160
Cake 1 pkg (16 oz) angel food cake mix 1 jar (10 oz) maraschino cherries Water to add to cherry juice to make 1 1/4 cups 1/2 tsp pure almond extract 1/2 tsp pure vanilla extract Frosting 1/4
by sgre52160
Cake 1 pkg (16 oz) angel food cake mix 1 jar (10 oz) maraschino cherries Water to add to cherry juice to make 1 1/4 cups 1/2 tsp pure almond extract 1/2 tsp pure vanilla extract Frosting 1/4
Cherry Delight Cake With Hot Cherry Sauce
by sgre52160
1 cup flour 1 1/4 cups sugar 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1 tbsp butter, melted 1 egg, beaten 2 cups fresh or frozen pitted tart or pie cherries, lightly drained
by sgre52160
1 cup flour 1 1/4 cups sugar 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1 tbsp butter, melted 1 egg, beaten 2 cups fresh or frozen pitted tart or pie cherries, lightly drained
Cherry Chip Nut Bread With Cherry Spread
by sgre52160
Bread 2 cups flour 1 cup buttermilk 1 cup chopped pecans 1 cup sugar 1 cup light brown sugar (firmly packed) 2 eggs, beaten 4 tbsp unsalted butter, softened 1 cup maraschino cherry juice 1 tb
by sgre52160
Bread 2 cups flour 1 cup buttermilk 1 cup chopped pecans 1 cup sugar 1 cup light brown sugar (firmly packed) 2 eggs, beaten 4 tbsp unsalted butter, softened 1 cup maraschino cherry juice 1 tb
Cherry Layered Bars With Cherry Frosting
by sgre52160
1 1/4 cups flour 1/3 cup packed brown sugar 1/2 cup butter 2 eggs 1 1/4 cups packed brown sugar 1 tbsp flour 1/2 tsp baking powder 1/8 tsp salt 1 cup flaked coconut 1/2 cup chopp
by sgre52160
1 1/4 cups flour 1/3 cup packed brown sugar 1/2 cup butter 2 eggs 1 1/4 cups packed brown sugar 1 tbsp flour 1/2 tsp baking powder 1/8 tsp salt 1 cup flaked coconut 1/2 cup chopp
view more member recipes