↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 sheet frozen puff pastry dough
1/2 lb honey ham
1/3 lb soft brie
1 roasted red pepper, cut into strips
6 tbsp prepared pesto sauce
Allow pastry puff dough to thaw, and cut into 6 equal squares. On each square, place 1 tbsp pesto, a bit of ham, a slice of brie, and a few red pepper strips, diagonally.
Roll pastry from corner around filling and press on the outside corner to secure. Bake at 350 for about 10-15 minutes at 30 or until should be golden brown and puffy.
view more member recipes
FLAKEY CROISSANT ROLL-UPS
view my recipes
print
save
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 sheet frozen puff pastry dough
1/2 lb honey ham
1/3 lb soft brie
1 roasted red pepper, cut into strips
6 tbsp prepared pesto sauce
Allow pastry puff dough to thaw, and cut into 6 equal squares. On each square, place 1 tbsp pesto, a bit of ham, a slice of brie, and a few red pepper strips, diagonally.
Roll pastry from corner around filling and press on the outside corner to secure. Bake at 350 for about 10-15 minutes at 30 or until should be golden brown and puffy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pie Maker Blackberry Croissant
by BevRecipes
1 cup heavy cream 3 large eggs 1/3 cup granulated sugar pinch of kosher salt 1/2 teaspoon fresh lemon juice 1/2 teaspoon vanilla extract 3/4 cup fresh or frozen blackberries (or any kind of
by BevRecipes
1 cup heavy cream 3 large eggs 1/3 cup granulated sugar pinch of kosher salt 1/2 teaspoon fresh lemon juice 1/2 teaspoon vanilla extract 3/4 cup fresh or frozen blackberries (or any kind of
Mini Chickensalad Croissant
by suemunzlinger
1/3 cup sour cream 1/3 cup Hellman's light mayonnaise 4 teaspoon lemon juice 1 teaspoon salt 1/2 teaspoon pepper 3 cups cubed cooked chicken 4 ribs celery, thinly sliced 1/4 cup finely choppe
by suemunzlinger
1/3 cup sour cream 1/3 cup Hellman's light mayonnaise 4 teaspoon lemon juice 1 teaspoon salt 1/2 teaspoon pepper 3 cups cubed cooked chicken 4 ribs celery, thinly sliced 1/4 cup finely choppe
Ham-and-cheese Croissant Casserole
by sgre52160
3 (5-inch) large croissants 1 (8-oz.) package chopped cooked ham 1 (5-oz.) package shredded Swiss cheese 6 large eggs 1 cup half-and-half 1 tbsp dry mustard 2 tbsp honey 1/2 tsp salt 1/2
by sgre52160
3 (5-inch) large croissants 1 (8-oz.) package chopped cooked ham 1 (5-oz.) package shredded Swiss cheese 6 large eggs 1 cup half-and-half 1 tbsp dry mustard 2 tbsp honey 1/2 tsp salt 1/2
Pumpkin Pie-croissant Pudding
by ICOOK2
3 cup dark raisins 1/4 cup rye whiskey 6 large croissants (about 1 pound), cut into 2-inch pieces Butter, for the dish 1 cup pumpkin pie filling 2 cups heavy cream 1 cup milk 7 eggs 1
by ICOOK2
3 cup dark raisins 1/4 cup rye whiskey 6 large croissants (about 1 pound), cut into 2-inch pieces Butter, for the dish 1 cup pumpkin pie filling 2 cups heavy cream 1 cup milk 7 eggs 1
Caramel-croissant Pudding
by ICOOK2
Ingredients 2 stale all-butter croissants, coarsely torn 1/2 cup sugar 2 tablespoons water 1/2 cup heavy cream 1/2 cup milk 2 tablespoons bourbon 2 large eggs, beaten Directions Pr
by ICOOK2
Ingredients 2 stale all-butter croissants, coarsely torn 1/2 cup sugar 2 tablespoons water 1/2 cup heavy cream 1/2 cup milk 2 tablespoons bourbon 2 large eggs, beaten Directions Pr
view more member recipes