Shelly's Recipe

RAGOUT A LA DEUTSCH - Berghoffs

Category: Beef

1 3/4 lb sirloin, cut into 1/4 oz strips
2 tbsp butter
1/4 lb onion, green pepper and mushrooms, diced
1/2 pint brown gravy
1/2 cup dry white wine
5 oz jar pimientos
Salt
Dash of Tabasco sauce and Worcestershire sauce

Heat 1 tbsp butter in skillet and add beef. Saute until brown. Saute vegetables in remaining butter and add to beef. Add gravy, wine, and pimentos. Season with salt, Tabasco, and Worcestershire sauce. Cook over low heat for about 30 minutes or until done.