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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
4 (4 oz) beef fillets, 1 inch thick
1 tbsp butter
1/2 cup heavy cream
3 tbsp milk
2 tsp flour
2 tsp snipped fresh thyme
1/4 cup A-1 steak sauce
Brown steaks in butter in skillet over medium heat for 5 minutes on each side or until desired doneness; remove from skillet and keep warm.
Blend next 4 ingredients in the same skillet and stir in steak sauce. Cover and stir over medium-high heat until bubbly; reduce heat and simmer 1 minute. Serve over steaks. Serves 4
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FILLETS WITH CREAM SAUCE
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
4 (4 oz) beef fillets, 1 inch thick
1 tbsp butter
1/2 cup heavy cream
3 tbsp milk
2 tsp flour
2 tsp snipped fresh thyme
1/4 cup A-1 steak sauce
Brown steaks in butter in skillet over medium heat for 5 minutes on each side or until desired doneness; remove from skillet and keep warm.
Blend next 4 ingredients in the same skillet and stir in steak sauce. Cover and stir over medium-high heat until bubbly; reduce heat and simmer 1 minute. Serve over steaks. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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