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Category: Seafood
Prep Time: Cook Time: Total Time:
Ingredients
6 oz. unsalted butter at room temperature
4 oz. hazelnuts, roasted, peeled, and chopped
2 tsp. fresh parsley, chopped
2 tsp. shallots, minced
pinch salt
pinch cayenne pepper
2 whitefish fillets
Directions
Prepare whitefish by sprinkling with salt and pepper and dotting with butter. Blend unsalted butter, hazelnuts, parsley, shallots, and cayenne pepper in a blender at medium speed for 30 seconds. Broil fillets for 7 minutes or until just about done. Remove from broiler and spread with hazelnut butter. Finish cooking by returning to broiler for another 1 1/2 minutes.
Serves 2.
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Whitefish Fillets in a Hazelnut Butter Sauce
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Category: Seafood
Prep Time: Cook Time: Total Time:
Ingredients
6 oz. unsalted butter at room temperature
4 oz. hazelnuts, roasted, peeled, and chopped
2 tsp. fresh parsley, chopped
2 tsp. shallots, minced
pinch salt
pinch cayenne pepper
2 whitefish fillets
Directions
Prepare whitefish by sprinkling with salt and pepper and dotting with butter. Blend unsalted butter, hazelnuts, parsley, shallots, and cayenne pepper in a blender at medium speed for 30 seconds. Broil fillets for 7 minutes or until just about done. Remove from broiler and spread with hazelnut butter. Finish cooking by returning to broiler for another 1 1/2 minutes.
Serves 2.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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