Shelly's Recipe

FLOUNDER IN WINE

Category: Fish and Seafood

1/3 cup sliced leeks
1 1/2 cups mushrooms sliced
2 tbsp butter
1/2 cup dry white wine
1/4 cup sliced almonds
3 tbsp grated parmesan cheese
5 flounder fillets

Arrange fillets on an ungreased baking pan. Sprinkle with salt, paprika and pepper. Bake and stir leeks and mushrooms in butter until leeks are tender; stir in wine. Pour mushroom mixture over fish and sprinkle with almonds and cheese. Bake, uncovered, at 375 for 25 minutes or until the fish flakes easily. Serves 5