↞ recipe box start page
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
•Sparkling wine: It’s not just for the holidays. Sparkling wine brings both elegance and amazing food-pairing versatility to the festivities…..from Prosecco to the finest French Champagnes. The best buys in sparkling wine is Spanish Cava.
•Riesling-these wines can be bone-dry to sticky sweet. Close an off-dry to medium-sweet example for your menu. Riesling is excellent with dishes that are spicy, salty or sweet……turkey, sweet potatoes, herbed stuffing.
•Gewürztraminer-these wines are aromatic, spicy and off-dry and bring out the best in turkey and gravy.
•Sauvignon Blanc-Crisp with herbal/mineral undertones-works great with turkey and mashed potatoes.
•Pinot Grigio/Pinot Gris-handles garlic, onions, herbs and rich dishes well.
•Pinot Noir is close to the best and most forgiving, when closing a red wine, but others also work well. It is a traditional favorite with subtle earthy undertones and little or no tannins. Pinot Noir’s acidité provides a pop of fresh fruity tartness that lightens up a heavy meal. Try serving it a little cooler to maximize the bright characteristics. This only takes 15-20 minutes in the refrigerator.
•Gamay-This is one of the best times to serve that Beaujolais Nouveau you pre-ordered. It is traditionally released the third Thursday of November every year.
•Malbec is balanced and medium-bodied, lush and complex without big tannins-a perfect choice for wintery meals. The clear strong flavors also make it a good choice for cooking. It adds depth to gravies, marinades and stews.
•Zinfandel is more hearty and intense than Pinot Noir and works well with a variety of side dishes.
•Syrah/Shiraz has a spicy edge, meaty character and peppery notes that pair well with white and dark turkey meat and herbed stuffing.
•Zweigelt from Austria is another lovely red wine option. It has forward fruit, good acidity and very low tannins.
•Rose is another good start-to-finish wine choices. There is crisp clean acidity and forward fruit flavors that pair well with turkey and the side dishes.
DESSERTS: For those pumpkin, sweet potato and pecan pies, think about a tawny port or a good cream sherry.
view more member recipes
Wine Guide to Thanksgiving Food and Wine Pairing
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
•Sparkling wine: It’s not just for the holidays. Sparkling wine brings both elegance and amazing food-pairing versatility to the festivities…..from Prosecco to the finest French Champagnes. The best buys in sparkling wine is Spanish Cava.
•Riesling-these wines can be bone-dry to sticky sweet. Close an off-dry to medium-sweet example for your menu. Riesling is excellent with dishes that are spicy, salty or sweet……turkey, sweet potatoes, herbed stuffing.
•Gewürztraminer-these wines are aromatic, spicy and off-dry and bring out the best in turkey and gravy.
•Sauvignon Blanc-Crisp with herbal/mineral undertones-works great with turkey and mashed potatoes.
•Pinot Grigio/Pinot Gris-handles garlic, onions, herbs and rich dishes well.
•Pinot Noir is close to the best and most forgiving, when closing a red wine, but others also work well. It is a traditional favorite with subtle earthy undertones and little or no tannins. Pinot Noir’s acidité provides a pop of fresh fruity tartness that lightens up a heavy meal. Try serving it a little cooler to maximize the bright characteristics. This only takes 15-20 minutes in the refrigerator.
•Gamay-This is one of the best times to serve that Beaujolais Nouveau you pre-ordered. It is traditionally released the third Thursday of November every year.
•Malbec is balanced and medium-bodied, lush and complex without big tannins-a perfect choice for wintery meals. The clear strong flavors also make it a good choice for cooking. It adds depth to gravies, marinades and stews.
•Zinfandel is more hearty and intense than Pinot Noir and works well with a variety of side dishes.
•Syrah/Shiraz has a spicy edge, meaty character and peppery notes that pair well with white and dark turkey meat and herbed stuffing.
•Zweigelt from Austria is another lovely red wine option. It has forward fruit, good acidity and very low tannins.
•Rose is another good start-to-finish wine choices. There is crisp clean acidity and forward fruit flavors that pair well with turkey and the side dishes.
DESSERTS: For those pumpkin, sweet potato and pecan pies, think about a tawny port or a good cream sherry.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheese And Wine Pairing
by sgre52160
CHEESE - WINE French Brie - Champagne, Chardonnay Roquefort - Port English Blue Stilton - Cabernet, Port English Fruited Stilton - Cabernet, Port Red Wax Gouda - Merlot, Zinfandel Parmigiano Re
by sgre52160
CHEESE - WINE French Brie - Champagne, Chardonnay Roquefort - Port English Blue Stilton - Cabernet, Port English Fruited Stilton - Cabernet, Port Red Wax Gouda - Merlot, Zinfandel Parmigiano Re
Potato Gratin (food And Wine Mag)
by ICOOK2
Using a mandoline creates thin slices, which helps the gratin cook more evenly. 2 1/2 pounds Yukon Gold potatoes 1 garlic clove, halved 1 1/2 cups heavy cream 1 cup whole milk 1/4 tsp freshly
by ICOOK2
Using a mandoline creates thin slices, which helps the gratin cook more evenly. 2 1/2 pounds Yukon Gold potatoes 1 garlic clove, halved 1 1/2 cups heavy cream 1 cup whole milk 1/4 tsp freshly
Skirt Steak With Paprika Butter (food And Wine Mag)
by ICOOK2
Skirt steak is just fatty enough annd cooks quickly, which is great for dinner parties. Serve with a lightly smoky, tangy paprika butter. 6 Tbsp unsalted butter 6 garlic cloves, thinly sliced 1
by ICOOK2
Skirt steak is just fatty enough annd cooks quickly, which is great for dinner parties. Serve with a lightly smoky, tangy paprika butter. 6 Tbsp unsalted butter 6 garlic cloves, thinly sliced 1
Free-form Sausage And Three-cheese Lasagne (food/wine Mag)
by ICOOK2
The style is caled free-form because the pasta can be arranged in differents ways- for instance, folded over the filling-instead of traditionally layered. 1/2 pound lasagna noodles 3 Tbsp olive oi
by ICOOK2
The style is caled free-form because the pasta can be arranged in differents ways- for instance, folded over the filling-instead of traditionally layered. 1/2 pound lasagna noodles 3 Tbsp olive oi
Eggplant Parmesan With Crisp Bread Crumb Topping (food/wine)
by ICOOK2
3 Tbsp olive oil, plus about 2 cups for frying 1 onion, finely chopped 3 garlic cloves, very finely chopped 2 28-ounce cans whole, peeled Italian tomatoes, drained Kosher salt and freshly g
by ICOOK2
3 Tbsp olive oil, plus about 2 cups for frying 1 onion, finely chopped 3 garlic cloves, very finely chopped 2 28-ounce cans whole, peeled Italian tomatoes, drained Kosher salt and freshly g
view more member recipes
related CDKitchen recipes
Colored Sugar
Magic Reindeer Food
Drunken Oranges
Zinfandel Syrup
Saffron White Wine Pasta
Escargot In Wine
Easy Wine Balls
Recipe Quick Jump