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Category: Soups
Prep Time: Cook Time: Total Time:
1 lb ground beef
1 large onion, chopped
1 clove garlic, minced
1 (1.25 oz) pkg taco seasoning mix
1 (46 oz) can tomato juice
1 (12 oz) can tomato paste
1 (1 lb) package frozen mixed vegetables
1 (15 oz) can chili hot beans
2 cups crushed Corn Chips
2 cups shredded Cheddar Cheese
In Dutch oven, brown ground beef until no longer pink. Drain off excess fat. Cook onion and garlic until limp. Add taco seasoning, tomato juice, tomato paste, mixed vegetables, and chili hot beans. Mix well. Bring mixture to gentle boil. Reduce heat to low. Simmer 20-25 minutes or until vegetables are tender. Stir occasionally. Top with chips and cheese.
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MEXICAN VEGETABLE SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 lb ground beef
1 large onion, chopped
1 clove garlic, minced
1 (1.25 oz) pkg taco seasoning mix
1 (46 oz) can tomato juice
1 (12 oz) can tomato paste
1 (1 lb) package frozen mixed vegetables
1 (15 oz) can chili hot beans
2 cups crushed Corn Chips
2 cups shredded Cheddar Cheese
In Dutch oven, brown ground beef until no longer pink. Drain off excess fat. Cook onion and garlic until limp. Add taco seasoning, tomato juice, tomato paste, mixed vegetables, and chili hot beans. Mix well. Bring mixture to gentle boil. Reduce heat to low. Simmer 20-25 minutes or until vegetables are tender. Stir occasionally. Top with chips and cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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