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Category: Mexican Foods
Prep Time: Cook Time: Total Time:
Makes 96 Tbsp
1 Tbsp each olive oil and vinegar
1/4 tsp garlic salt
1 (20 oz) can black olives, chopped
2 medium green peppers, chopped
10 green onions, chopped
2 chili peppers, chopped
2 large tomatoes, chopped
Combine olive oil, vinegar, garlic salt and pepper to taste in bowl; mix well. Add chopped vegetables; mix well. Chill overnight; stir to mix. Serve with tortilla chips.
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Mexican Vegetable Dip

Prep Time: Cook Time: Total Time:
Makes 96 Tbsp
1 Tbsp each olive oil and vinegar
1/4 tsp garlic salt
1 (20 oz) can black olives, chopped
2 medium green peppers, chopped
10 green onions, chopped
2 chili peppers, chopped
2 large tomatoes, chopped
Combine olive oil, vinegar, garlic salt and pepper to taste in bowl; mix well. Add chopped vegetables; mix well. Chill overnight; stir to mix. Serve with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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