↞ recipe box start page
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 pound Cheddar cheese, cut into 1-inch chunks
4 oz cream cheese, softened
1/2 cup champagne
1 tsp parsley flakes
1/2 tsp ground nutmeg
1/8 tsp ground red pepper
Place all ingredients in bowl of food processor and cover. Process until smooth and spoon into serving bowl, then cover. Refrigerate for at least 2 hours and let stand at room temperature to soften slightly. Serve with assorted veggies, crackers or bread slices.
view more member recipes
CHAMPAGNE CHEDDAR SPREAD

Prep Time: Cook Time: Total Time:
1 pound Cheddar cheese, cut into 1-inch chunks
4 oz cream cheese, softened
1/2 cup champagne
1 tsp parsley flakes
1/2 tsp ground nutmeg
1/8 tsp ground red pepper
Place all ingredients in bowl of food processor and cover. Process until smooth and spoon into serving bowl, then cover. Refrigerate for at least 2 hours and let stand at room temperature to soften slightly. Serve with assorted veggies, crackers or bread slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Champagne Cheddar Spread
by sgre52160
1 lb Cheddar cheese, cut into 1-inch chunks 4 oz cream cheese, softened 1/2 cup Champagne 1 tsp parsley flakes 1/2 tsp ground nutmeg 1/8 tsp ground red pepper Place all ingredients in bow
by sgre52160
1 lb Cheddar cheese, cut into 1-inch chunks 4 oz cream cheese, softened 1/2 cup Champagne 1 tsp parsley flakes 1/2 tsp ground nutmeg 1/8 tsp ground red pepper Place all ingredients in bow
Cheddar Ale Spread
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 2 tsp Dijon mustard 2 1/2 cups shredded extra-sharp cheddar cheese 2 tbsp heavy cream 1/4 tsp salt 1/4 cup beer (not light beer) 2 tsp dried parsley
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 2 tsp Dijon mustard 2 1/2 cups shredded extra-sharp cheddar cheese 2 tbsp heavy cream 1/4 tsp salt 1/4 cup beer (not light beer) 2 tsp dried parsley
Spicy Cheddar Spread
by sgre52160
1/4 cup butter and cream cheese, softened 3 tbsp finely minced onion 1 tbsp sherry 2 tsp prepared horseradish and white Worcestershire sauce 5 drops hot sauce, or to taste 3 cups grated sharp che
by sgre52160
1/4 cup butter and cream cheese, softened 3 tbsp finely minced onion 1 tbsp sherry 2 tsp prepared horseradish and white Worcestershire sauce 5 drops hot sauce, or to taste 3 cups grated sharp che
Cheddar-beer Spread
by sgre52160
1/2 cup mild lager-style beer 1 lb sharp cheddar cheese or extra-sharp cheddar cheese, shredded (4 cups) 1/4 cup minced onion, rinsed and patted dry 2 tbsp ketchup 1 tbsp Dijon mustard
by sgre52160
1/2 cup mild lager-style beer 1 lb sharp cheddar cheese or extra-sharp cheddar cheese, shredded (4 cups) 1/4 cup minced onion, rinsed and patted dry 2 tbsp ketchup 1 tbsp Dijon mustard
Cheery Cheddar Spread
by sgre52160
2 cups shredded sharp cheddar cheese 1/4 cup beer 2 tbsp butter 1/2 tsp prepared mustard dash of cayenne 1 tbsp chopped chives 2 tsp chopped pimientos Combine cheese, beer, margarine, must
by sgre52160
2 cups shredded sharp cheddar cheese 1/4 cup beer 2 tbsp butter 1/2 tsp prepared mustard dash of cayenne 1 tbsp chopped chives 2 tsp chopped pimientos Combine cheese, beer, margarine, must
view more member recipes
Recipe Quick Jump