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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
2 tsp Dijon mustard
2 1/2 cups shredded extra-sharp cheddar cheese
2 tbsp heavy cream
1/4 tsp salt
1/4 cup beer (not light beer)
2 tsp dried parsley
Combine the cream cheese, mustard, cheddar cheese, cream, and salt in a food processor. Process for 30 seconds, add the beer, and continue processing until very smooth. Pulse in the parsley until just dispersed.
NOTE: This can be stored in the refrigerator for up to 4 days. You will want to take it out an hour before serving.
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CHEDDAR ALE SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
2 tsp Dijon mustard
2 1/2 cups shredded extra-sharp cheddar cheese
2 tbsp heavy cream
1/4 tsp salt
1/4 cup beer (not light beer)
2 tsp dried parsley
Combine the cream cheese, mustard, cheddar cheese, cream, and salt in a food processor. Process for 30 seconds, add the beer, and continue processing until very smooth. Pulse in the parsley until just dispersed.
NOTE: This can be stored in the refrigerator for up to 4 days. You will want to take it out an hour before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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