↞ recipe box start page
Category: Chili
Prep Time: Cook Time: Total Time:
Chili
2-1/2 lbs ground chuck
1 lb ground pork or Italian sausage
2 tsp salt
1 tsp pepper
1 cup finely chopped onion
1 red bell pepper, chopped medium
4 cloves garlic, finely chopped
1 (12 oz) can red wine, dry white wine or beer
1 (8 oz) tomato sauce *
1 (28-oz) can diced tomatoes*
1 cup water
3 tbsp chili powder
2 tbsp ground cumin and beef bouillon or 6 cubes
2 tsp oregano leaves, paprika and sugar
1 tsp unsweetened cocoa
1/2 tsp ground coriander, cayenne pepper and red pepper flakes, to taste
1 (14 1/2 oz) can kidney beans, drained and rinsed
1 (14 1/2 oz) can black beans, drained and rinsed
1 (14 1/2 oz) can pinto beans, drained and rinsed
If needed to thicken up the chili: (optional) **
1 tsp flour and cornmeal
1 tbsp warm water
Garnish suggestions: Diced jalapenos, shredded mild cheddar cheese or shredded Monterey Jack cheese, diced tomatoes, sliced ripe olives, sliced green onions, sour cream, chopped onion
Grind together half the beef and pork until fine. In large saucepan or Dutch oven, brown seasoning with some of the salt and pepper; pour off fat. Remove meat. Brown remaining meat breaking it up into chunks, along with the remaining salt and pepper; pour off all fat except 2 Tbsps. Add onion, bell pepper garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours, adding the beans during the last hour.
(If needed) - Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.
Note:
*I sometimes substitute 1 (32 oz) jar picante or chunky salsa; or 1 bottle Bloody Mary Mix for diced tomatoes and tomato sauce
** 2 cans spicy refried beans
view more member recipes
* My Chili - Chili Cookoff - Oct 2014
view my recipes
print
save
Category: Chili
Prep Time: Cook Time: Total Time:
Chili
2-1/2 lbs ground chuck
1 lb ground pork or Italian sausage
2 tsp salt
1 tsp pepper
1 cup finely chopped onion
1 red bell pepper, chopped medium
4 cloves garlic, finely chopped
1 (12 oz) can red wine, dry white wine or beer
1 (8 oz) tomato sauce *
1 (28-oz) can diced tomatoes*
1 cup water
3 tbsp chili powder
2 tbsp ground cumin and beef bouillon or 6 cubes
2 tsp oregano leaves, paprika and sugar
1 tsp unsweetened cocoa
1/2 tsp ground coriander, cayenne pepper and red pepper flakes, to taste
1 (14 1/2 oz) can kidney beans, drained and rinsed
1 (14 1/2 oz) can black beans, drained and rinsed
1 (14 1/2 oz) can pinto beans, drained and rinsed
If needed to thicken up the chili: (optional) **
1 tsp flour and cornmeal
1 tbsp warm water
Garnish suggestions: Diced jalapenos, shredded mild cheddar cheese or shredded Monterey Jack cheese, diced tomatoes, sliced ripe olives, sliced green onions, sour cream, chopped onion
Grind together half the beef and pork until fine. In large saucepan or Dutch oven, brown seasoning with some of the salt and pepper; pour off fat. Remove meat. Brown remaining meat breaking it up into chunks, along with the remaining salt and pepper; pour off all fat except 2 Tbsps. Add onion, bell pepper garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours, adding the beans during the last hour.
(If needed) - Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.
Note:
*I sometimes substitute 1 (32 oz) jar picante or chunky salsa; or 1 bottle Bloody Mary Mix for diced tomatoes and tomato sauce
** 2 cans spicy refried beans
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
A&w Chili Dogs And Chili Dog Sauce
by charlene8819
1 Sabrett brand 2 oz. beef frankfurter (7 1/2 long) 1 regular hot dog roll 3 Tbsp. A&W Coney Island Sauce (see recipe below) 1 Tbsp. chopped white onion 1/2 Tbsp. Kraft shredded mild cheddar chees
by charlene8819
1 Sabrett brand 2 oz. beef frankfurter (7 1/2 long) 1 regular hot dog roll 3 Tbsp. A&W Coney Island Sauce (see recipe below) 1 Tbsp. chopped white onion 1/2 Tbsp. Kraft shredded mild cheddar chees
My Chili (large Pot Of Chili)
by shananddon
This recipe can be reduced if you don't have a crowd to feed or a lot of storage space. I just like to make alot. That way it only needs to be made once a year. If you make this full recipe you may w
by shananddon
This recipe can be reduced if you don't have a crowd to feed or a lot of storage space. I just like to make alot. That way it only needs to be made once a year. If you make this full recipe you may w
view more member recipes