Red Lobster White Cheddar Mashed Potatoes
Category: Side Dishes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 2 pounds potatoes, peeled and quartered
- 2 ounces unsalted butter, at room temperature
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 cup sour cream
- 1/3 cup heavy cream
- 4 ounces shredded white Cheddar cheese
Place the potatoes in a large pot and fill with enough cold water to cover. Bring the water to a boil then reduce heat to a simmer and cook until the potatoes are fork-tender. Carefully pour the potatoes into a colander and let drain completely. Place the potatoes in a large mixing bowl and beat with a mixer just until the potatoes start to break down (about 30 seconds). Add the butter, salt, and pepper and mix just enough to combine. You don't want to overbeat the potatoes or they will become gummy. Add the sour cream and set the mixer on low and slowly add the heavy cream until just blended. By now the potatoes should be smooth. Stir in the cheese by hand and serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
2 1/2 lbs potatoes, peeled and cut into chunks 3 teaspoons salt (divided) 1/4 cup unsalted butter, at room temperature 1/4 cup sour cream 1/4 teaspoon white pepper 1 1/2 cups white cheddar
by sgre52160
1 pound potatoes (your favorite) 1 head garlic (peeled) 2 tablespoons unsalted butter (room temperature) 1/2 cup low-fat sour cream 1/4 cup heavy cream 1/2 cup white cheddar cheese (grated) salt
by sgre52160
2 pounds potatoes -- peeled and cut into chunks 2 cloves garlic -- peeled and sliced 2 slices bacon -- diced 1/2 cup chopped onion 1 (7-ounce) can chopped green chilies -- drained 4 tablespoons u
view more member recipes