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Recipe Source: cdkitchen.com
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Sour Cream Pecan Ambrosia
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Serves/Makes: 10
Ready in: 2-5 hrs
- 1 pound sour cream
- 2/3 cup mayonnaise
- 1 pound bag miniature marshmallows
- 2 cups coarsely chopped pecans (optional)
- 1 jar (10 ounce size) maraschino cherries, drained and cut in half
- 1 can (1 pound size) pineapple chunks, drained
- 1 package (7 ounce size) flaked coconut
- 1 can (10 ounce size) Mandarin orange sections, well drained
- 1/4 teaspoon ground nutmeg
Combine the sour cream and mayonnaise in a large bowl. Stir in the remaining ingredients and mix until coated in the sour cream mixture. Cover the bowl and refrigerate for 4-6 hours before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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