CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SOUR CREAM AND PECAN DREAMS

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

Cookies
2 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup firmly packed dark brown sugar
1 egg
1 tsp vanilla

Topping
1/2 cup firmly packed dark brown sugar
1/2 tsp cinnamon
1/4 cup sour cream
1 cup pecans, finely chopped

Place oven rack in middle of oven. Heat to 350 . Line cookie sheet with foil.

Cookies: Mix flour, baking soda and salt in a medium bowl. In a large bowl with mixer on medium speed, beat butter, sugar, egg and vanilla until lighter in color, 2-3 minutes, scraping down sides of bowl as necessary. On low speed gradually add flour mixture, beating just until smooth.

Divide dough into 48 equal pieces (slightly rounded tspful dough each). Roll each into a ball and place 2 inches apart on prepared cookie sheet. With fingertip or end of a large wooden spoon, make a wide, round depression in center of each cookie reaching almost to edges, but leaving a rim.

Topping: Stir sugar, cinnamon and sour cream in a small bowl until blended. Stir in nuts. Spoon into depressions, mounded slightly above rims. Bake 13 minutes or until tops look dry. Cool on cookie sheet 1 minute, then remove with a wide spatula to a wire rack to cool completely.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pecan Dreams
   by sgre52160



4 tbsp sugar 1 cup butter 2 cup chopped pecans 2 cup + 2 tbsp flour 2 tsp vanilla extract Powdered sugar Mix. Roll into balls (about 1 1/2 inches) and place on lightly oiled (or greased) cooki




Pecan Dreams - Paula Deen
   by sgre52160



1 1/2 cups confectioners sugar 1 cup all-purpose flour 1 8-ounce package cream cheese, at room temperature 1/2 cup (1 stick) butter, at room temperature 1 cup chopped pecans Topping: 1 cup




Pecan & Sour Cream Cake
   by sgre52160



3/4 cup plus 1 tablespoon sugar 2/3 cup butter, chopped into small pieces 1 teaspoon vanilla extract 2 eggs 4 oz ground almonds 1 cup self-rising flour 1/2 teaspoon baking soda 3/4 cup p




Pecan Sour Cream Muffins
   by sgre52160



Pecan Topping 3 1/4 cups pecan pieces 1/2 cup packed light brown sugar 1 cup sugar 3/4 cup vegetable oil 1 1/4 tbsp ground cinnamon Muffin Mix 2 1/2 cups pecan pieces 7 1/2 cups flour




Pecan Sour Cream Pound Cake
   by rb2of9a



Recipe at a glance: Ready in: 2-5 hrs Serves/makes:   12   recipe id: 68428 ingredients 1 1/4 cup finely ground pecans -- divided use2 cups cake flour 1/2 teaspoon salt 1/4 teaspoon ba





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.