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Recipe Source: cdkitchen.com
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Taco Shells
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 1/2 cup cold water
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 teaspoon salt
- 1 egg
Combine the water, flour, cornmeal, salt, and egg. Mix with a hand beater or wire whisk until completely blended. Heat a greased skillet over medium-high heat. Pour 1/4 cup of the batter onto the hot skillet and cook like you would a pancake, turning once to brown on each side. Let cool then use like corn tortillas. Store tortillas, covered, in the refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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