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Easy Cinnamon Nut Cake

Sherea Risk's
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Serves/Makes: 10
Ready in: 1-2 hrs

  • 1 box (15-17 ounce size) yellow cake mix
  • 3 eggs
  • 1 1/3 cup water
  • 1/4 cup vegetable oil
  • 1 1/4 cup chopped walnuts
  • 7 1/2 teaspoons sugar
  • 4 1/2 teaspoons cinnamon

Combine cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.

Sprinkle a third of nut mixture into greased 10-inch fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.

Bake at 350 degrees F for 40 minutes. Cool 10 minutes before removing from pan to wire rack to cool completely.


Recipe Source: cdkitchen.com

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