Hamburger Casserole with Wild Rice
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 package (6 ounce size) wild rice
- 2 pounds ground beef
- 2 cans (10.75 ounce size) cream of chicken soup
- 1/2 cup beef broth
Preheat the oven to 375 degrees F. Cook the wild rice as directed on the package. Drain off any remaining liquid. When the rice is almost cooked (it usually takes around 45 minutes), heat a large skillet over medium-high heat. Add the ground beef and cook, stirring, until browned. Drain off any excess grease. Stir the cooked wild rice, cream of chicken soup, and beef broth. Mix well. Pour the beef mixture into a 9x13-inch baking dish. Place in the oven and bake, uncovered, at 375 degrees F for 35 minutes or until bubbly. Serve the hamburger wild rice casserole hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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