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Recipe Source: cdkitchen.com
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Shrimp With Cheese Tortellini In A Wine And Garlic Alfredo Sauce
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 pound shrimp, steamed
- 1 pound cheese tortellini, cooked as directed, drained
- 1 tablespoon butter or margarine
- 2 cloves garlic, crushed or to taste
- 2 tablespoons dry sherry
- 2/3 cup half & half, cream or condensed skim milk
- 2 tablespoons Parmesan cheese
- 1 tablespoon flour
- 1/4 teaspoon Cajun seasoning, or more to taste
- 1 dash cayenne, optional
In a pot large enough to hold all ingredients, melt margarine, remove from heat and add cream, sherry, Parmesan and flour. Whisk well and add garlic, Cajun seasoning and pepper, heat until sauce thickens. Add more cream (or plain milk) if too thick or whisk milk and flour together and add if too thin. Add shrimp and tortellini, stir gently until heated through and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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