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Recipe Source: cdkitchen.com
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Tortellini With Mushroom And Garlic Sauce
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 packages (9 ounce size) cheese-filled tortellini
- 2 tablespoons olive oil
- 1 pound fresh white mushrooms, sliced
- 1 teaspoon minced garlic
- 1 package (10 ounce size) frozen green peas in butter sauce, slightly defrosted
- 1 jar (7 ounce size) roasted red peppers, diced
- 3/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm. Meanwhile, in a large skillet heat oil until hot. Add mushrooms and garlic; cook, stirring frequently, until tender, 5 to 6 minutes. Add peas, roasted peppers, salt and black pepper; cook, stirring occasionally, until heated through, 2 to 3 minutes. Spoon over hot tortellini; sprinkle with Parmesan cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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