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Recipe Source: cdkitchen.com
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Bacon Wrapped Tater Tots
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Serves/Makes: 8
Ready in: 30-60 minutes
- 40 frozen tater tots
- 20 slices lean bacon
Preheat oven to 425 degrees F. Cut bacon strips in half making pieces about 4 inches each. Place a tater tot on the end half-strip of bacon and roll the bacon around the tater tot, slightly overlapping by 1/2 inch. Cut off any excess bacon and secure the end with a toothpick. Place the bacon-wrapped tots on a baking sheet and bake in the oven for 15-20 minutes or until the bacon is brown and crispy. Serve hot. Cook's Notes: Soak toothpicks in a bowl of water before sticking into the tots and hot oven to prevent them from burning.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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