Chocolate Pudding French Silk Pie
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Serves/Makes: 12
Ready in: 2-5 hrs
- 1 box (4 serving size) instant chocolate pudding mix
- 2 cups buttermilk
- 1 envelope (.25 ounce size) unflavored gelatin powder
- 1/4 cup cold water
- 1 tub (8 ounce size) frozen whipped topping, thawed
- 1 (9-inch size) pie crust, baked as directed on package
- whipped cream
- chocolate shavings
Prepare the chocolate pudding mix as directed using buttermilk instead of the milk called for on the package. Set aside. Place the cold water in a small bowl or measuring cup. Sprinkle the gelatin powder evenly over the surface of the water and let stand until the gelatin dissolves and the mixture is clear. Whisk the gelatin mixture into the pudding until blended. Fold in the whipped topping and spoon the mixture into the baked pie crust. Place in the refrigerator and chill for 4-6 hours. When ready to serve, top with whipped cream and chocolate shavings.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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