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Recipe Source: cdkitchen.com
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Thick And Buttery Caramel Icing
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 cups brown sugar
- 1/3 cup milk
- 1 pinch salt
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
Combine all the ingredients in a saucepan over medium heat. Bring to a full boil, stirring constantly, and let cook for 3 minutes. Remove the pan from the heat and let the icing cool until thick enough to spread.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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