Meatless Tater Tot Casserole
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Serves/Makes: 8
Ready in: 30-60 minutes
- 2 pounds frozen tater tots, thawed
- 1 can (10 ounce size) cream soup, undiluted (cream of mushroom, cream of celery, or cream of chicken)
- 1 cup finely chopped onion
- 1 container (16 ounce size) sour cream
- 8 ounces shredded sharp Cheddar cheese
- 1 dash garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 cup butter, softened
- 3 cups lightly crushed cornflakes cereal
- 1/2 cup butter, melted
- 2 tablespoons grated Parmesan cheese
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Combine the tater tots, cream soup, chopped onion, sour cream, Cheddar cheese, garlic powder, seasoned salt, and softened butter in a large bowl. Mix gently until fully combined. Pour the tater tot mixture into the prepared baking dish. In another bowl, combine the cornflakes and melted butter until the cereal is well coated. Spread the cornflake mixture evenly over the top of the casserole. Sprinkle the Parmesan over the top. Place the baking dish in the oven and bake for 45-50 minutes or until the casserole is browned and bubbly in the middle. Remove the casserole from the oven and let cool for 5 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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