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Recipe Source: cdkitchen.com
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Lima Beans and Corn
Category: Crock Pot
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Serves/Makes: 10
Ready in: > 5 hrs
- 1 pound dry lima beans
- 1 onion, chopped
- 3 stalks celery, sliced
- 2 quarts water
- 1 package (16 ounce size) frozen corn
Combine the lima beans, onion, celery, and water in the crock pot. Cover the crock pot and cook on low heat for 6-8 hours or until the lima beans are tender. Turn the crock pot to high heat. Drain the water from the crock pot. Add the corn, salt, and pepper. Cover the crock pot and cook for 30 minutes on high heat, or until the corn is heated through. Drain off any excess liquid and serve the vegetables hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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