Jarlsberg Quiche
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 (9-inch) unbaked pie crust
- 5 eggs
- 1 pinch salt
- 1 cup half and half
- 1 cup shredded Jarlsberg cheese
- 1 tablespoon cold butter, cut into small bits
- grated nutmeg
Preheat the oven to 400 degrees F. Place the pie crust in the oven and bake at 400 degrees F for 10 minutes. Let cool completely. Meanwhile, beat the eggs in a mixing bowl with an electric mixer. Add the salt and half and half and beat until well mixed. Evenly sprinkle the cheese in the cooled pie crust. Pour the egg mixture over the cheese. Dot with the butter and sprinkle everything with a little nutmeg. Place the quiche in the oven and bake at 400 degrees F for 40 minutes or until a knife inserted in the middle comes out clean. Remove the Jarlsberg quiche from the oven and let cool for 5 minutes before cutting into wedges and serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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