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Category: Recipes
Yield/Servings:4
Prep Time: 15 Cook Time: 15 Total Time: 30
Spain on a Fork Recipe has wonderful one pot recipes that generally take only 30 minutes.
Ingredients
1 head cauliflower
2 tbsp extra virgin olive oil 30 ml
6 cloves garlic
1 tsp sweet smoked Spanish paprika
handful fresh parsley or 2 TBS Parsley Flakes
Sea salt to taste
Freshly ground black pepper to taste
Instructions
Fill a stock pot half ways with cold water, season with sea salt and heat with a high heat
Meanwhile, remove the leaves from a head of fresh cauliflower, cut off the stem and using your hands or a knife, separate the florets from each other, then cut the larger florets into smaller ones so they´re all evenly sized, transfer them into a colander and rinse under cold water
Once the water comes to a boil, add the florets of cauliflower into the hot water, cook between 4 to 6 minutes or until you can pierce them with a toothpick and it easily goes in, then remove from the heat and drain into a colander, shake off any excess water, set aside
Heat a large fry pan with a low-medium heat and add in 2 tbsp extra virgin olive oil, after 3 to 4 minutes add in 6 cloves garlic roughly chopped, mix with the olive oil, after 1 minute add in 1 tsp sweet smoked paprika, mix together, then add in the reserved florets of cauliflower, season with sea salt & black pepper, gently mix together until all the florets are coated in the garlic and paprika sauce
Transfer into a serving dish and sprinkle with finely chopped parsley, enjoy!
Recipe Source: https://www.youtube.com/watch?v=T7bN3f70B44
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Spanish Garlic Cauliflower
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Spain is famous for tapas, and this Spanish Garlic Cauliflower sits right up there with the best of them. Made with minimal ingredients, easy prep work and done in under 30 minutes. Serve as a tapas appetizer or even as a side dish or make a meal of it.
https://spainonafork.com/spanish-garlic-cauliflower-recipe/
Category: Recipes
Yield/Servings:
Prep Time: 15 Cook Time: 15 Total Time: 30
Spain on a Fork Recipe has wonderful one pot recipes that generally take only 30 minutes.
Ingredients
1 head cauliflower
2 tbsp extra virgin olive oil 30 ml
6 cloves garlic
1 tsp sweet smoked Spanish paprika
handful fresh parsley or 2 TBS Parsley Flakes
Sea salt to taste
Freshly ground black pepper to taste
Instructions
Fill a stock pot half ways with cold water, season with sea salt and heat with a high heat
Meanwhile, remove the leaves from a head of fresh cauliflower, cut off the stem and using your hands or a knife, separate the florets from each other, then cut the larger florets into smaller ones so they´re all evenly sized, transfer them into a colander and rinse under cold water
Once the water comes to a boil, add the florets of cauliflower into the hot water, cook between 4 to 6 minutes or until you can pierce them with a toothpick and it easily goes in, then remove from the heat and drain into a colander, shake off any excess water, set aside
Heat a large fry pan with a low-medium heat and add in 2 tbsp extra virgin olive oil, after 3 to 4 minutes add in 6 cloves garlic roughly chopped, mix with the olive oil, after 1 minute add in 1 tsp sweet smoked paprika, mix together, then add in the reserved florets of cauliflower, season with sea salt & black pepper, gently mix together until all the florets are coated in the garlic and paprika sauce
Transfer into a serving dish and sprinkle with finely chopped parsley, enjoy!
Recipe Source: https://www.youtube.com/watch?v=T7bN3f70B44
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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