Pi's Marinara Sauce with Beef

Mix Ground Beef, Parmesan, 1 T Parsley, Garlic, Salt and Pepper and Onion in a medium bowl. Brown in large and deep fry pan. Blend Flour, Wine, undrained Tomatoes, Parsley, Green Pepper, Salt and Pepper, Sugar, Bay Leaves, Italian Seasoning and Worcestershire Sauce together in a bowl until completely mixed. Add to meat mixture and simmer for about an hour until slightly thickened. It will not be like a sauce but thinner. Serve over pasta of your choice with a glass of red wine.

Marinara Sauce No Meat
   by suemunzlinger

1 tablespoon good olive oil 1 cup chopped yellow onion (1 onion) 1 1/2 teaspoons minced garlic 1/2 cup good red wine, such as Chianti 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree

Basic Marinara Sauce
   by suemunzlinger

3 to 4 Tbsp. olive oil 16 oz. can crushed tomatoes 1/4 tsp. oregano 1 garlic clove, minced 1 tsp. dried basil 0 salt/pepper to taste Variation 2: 1 small onion 2 garlic cloves, minced

4 Herb Marinara Sauce
   by UltimateCook

Serves/Makes: 2.5 quarts Difficulty: 2 Prep/Cook Time: 2 hours 15 minutes Ingredients: 1/2 cup extra virgin olive oil 2 medium Spanish onions, chopped 4 t fresh minced garlic 4 pounds vi

T.g.i. Friday`s Marinara Sauce
   by KonvictTM

Marinara Dipping Sauce
   by sgre52160

1/2 cup olive oil 1/2 cup chopped onions 1/4 cup fresh chopped garlic 1 tsp each, salt and sugar 1/4 tsp pepper 1 tbsp dried basil 1 28 oz can diced tomatoes 1 28 oz can pureed tomatoes