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Recipe Source: cdkitchen.com
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Hard Rock Cinnamon Candy
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Serves/Makes: 2 lbs.
Ready in: 1-2 hrs
- 3 3/4 cups white sugar
- 1 1/2 cup light corn syrup
- 1 cup water
- 2 teaspoons cinnamon oil
- 1 teaspoon red food coloring
Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners\' sugar. I n a large heavy saucepan combine the sugar, corn syrup and water. Heat over medium high heat, stirring constantly until sugar dissolves. Stop stirring and heat until a candy thermometer reads 300 to 310 degrees F. Remove from heat and stir in the cinnamon oil and food coloring. Pour over the prepared foil; let cool and harden. Crack into pieces and store in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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