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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
3 lbs pork shoulder
1 quart hot water
1 quart apple cider vinegar
1/2 cup Tabasco sauce
1/2 cup granulated sugar
In a large bowl, combine apple cider vinegar, Tabasco sauce, sugar and hot water. Stir until sugar is dissolved. Pour marinade over pork, cover and refrigerate for at least 12 hours.
Remove pork from marinade and place in a baking pan. Cook in a preheated 450 degree F oven until browned. Pour some marinade over pork, lower temperature to 300 degrees F, cover and slow-roast for an additional two hours or until meat pulls away easily from the bone. Serve!
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Copycat Hard Rock Cafe Pulled Pork
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
3 lbs pork shoulder
1 quart hot water
1 quart apple cider vinegar
1/2 cup Tabasco sauce
1/2 cup granulated sugar
In a large bowl, combine apple cider vinegar, Tabasco sauce, sugar and hot water. Stir until sugar is dissolved. Pour marinade over pork, cover and refrigerate for at least 12 hours.
Remove pork from marinade and place in a baking pan. Cook in a preheated 450 degree F oven until browned. Pour some marinade over pork, lower temperature to 300 degrees F, cover and slow-roast for an additional two hours or until meat pulls away easily from the bone. Serve!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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