↞ recipe box start page
Category: Baked Beans
Prep Time: Cook Time: Total Time:
2 15-ounce cans pinto beans (with liquid)
2 tablespoons water
2 teaspoons cornstarch
1/2 cup ketchup
1/3 cup white vinegar
1/4 cup brown sugar
2 tablespoons diced onion
1 teaspoon prepared mustard
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper
1/2 cup shredded pork (leftovers — you can use cooked chopped bacon insead)
Preheat oven to 350.
Pour the can of pinto beans into a casserole dish (with a lid). Dissolve the cornstarch in a small bowl with the 2 tablespoons of water. Add this solution to the beans and stir.
Add the remaining ingredients to the dish, stir to combine and cover. Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes. After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving.
Serves 6 to 8.
view more member recipes
BAR-B-QUE BEANS - Hard Rock Cafe
Category: Baked Beans
Prep Time: Cook Time: Total Time:
2 15-ounce cans pinto beans (with liquid)
2 tablespoons water
2 teaspoons cornstarch
1/2 cup ketchup
1/3 cup white vinegar
1/4 cup brown sugar
2 tablespoons diced onion
1 teaspoon prepared mustard
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper
1/2 cup shredded pork (leftovers — you can use cooked chopped bacon insead)
Preheat oven to 350.
Pour the can of pinto beans into a casserole dish (with a lid). Dissolve the cornstarch in a small bowl with the 2 tablespoons of water. Add this solution to the beans and stir.
Add the remaining ingredients to the dish, stir to combine and cover. Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes. After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving.
Serves 6 to 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hard Rock Cafe Pig Sandwich
by sgre52160
Hamburger buns Pulled Pork: 1 quart hot water 1 quart apple cider vinegar 1/2 C. Tabasco sauce 1/2 C. sugar 3 lbs. pork shoulder, boned Pig Slaw: 1/4 C. sugar 3 C. white vinegar 2
by sgre52160
Hamburger buns Pulled Pork: 1 quart hot water 1 quart apple cider vinegar 1/2 C. Tabasco sauce 1/2 C. sugar 3 lbs. pork shoulder, boned Pig Slaw: 1/4 C. sugar 3 C. white vinegar 2
Copycat Hard Rock Cafe Pulled Pork
by suemunzlinger
3 lbs pork shoulder 1 quart hot water 1 quart apple cider vinegar 1/2 cup Tabasco sauce 1/2 cup granulated sugar In a large bowl, combine apple cider vinegar, Tabasco sauce, sugar and hot water
by suemunzlinger
3 lbs pork shoulder 1 quart hot water 1 quart apple cider vinegar 1/2 cup Tabasco sauce 1/2 cup granulated sugar In a large bowl, combine apple cider vinegar, Tabasco sauce, sugar and hot water
Tupelo Style Chicken (hard Rock Cafe)
by sgre52160
4 cup vegetable oil - (to 6 cups) 1 cup corn flake crumbs 2 tsp crushed red pepper flakes 1 1/4 tsp cayenne pepper 1 tsp cumin 1 tsp salt 1/2 tsp paprika 1/4 tsp onion powder Dash garl
by sgre52160
4 cup vegetable oil - (to 6 cups) 1 cup corn flake crumbs 2 tsp crushed red pepper flakes 1 1/4 tsp cayenne pepper 1 tsp cumin 1 tsp salt 1/2 tsp paprika 1/4 tsp onion powder Dash garl
view more member recipes
Recipe Quick Jump