↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Grilled Shrimp In Ginger-Soy Marinade
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 1-2 hrs
- 8 (10-inch size) wooden skewers
- 1/4 cup soy sauce
- 2 tablespoons peanut oil
- 1 piece (1-inch size) fresh ginger, peeled and finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon dark brown sugar
- salt and pepper, to taste
- 1 1/2 pound large shrimp, deveined, peeled, tails on if desired
- olive oil, for cooking grates
Soak the skewers in water for one hour before grilling. Whisk together the soy sauce, peanut oil, ginger, garlic, brown sugar, salt, and pepper in a large bowl. Add the shrimp and stir to coat the shrimp in the marinade. Cover the bowl and refrigerate for 30 minutes or up to 4 hours. Do not marinate overnight. Preheat the grill and oil the cooking grates. Remove the shrimp from the marinade. Thread 4-5 shrimp on each skewer. Place the skewers on the grill and cook for 1 minute per side or until the shrimp are pink. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic Ginger Marinade For Grilled Chicken
by sgre52160
1/2 cup soy sauce 1/4 cup each vinegar and honey 2 cloves garlic, minced 2 tbsp minced ginger root Use to marinade chicken at least 8 hours before grilling, basting occasionally. NOTE: Watch t
by sgre52160
1/2 cup soy sauce 1/4 cup each vinegar and honey 2 cloves garlic, minced 2 tbsp minced ginger root Use to marinade chicken at least 8 hours before grilling, basting occasionally. NOTE: Watch t
Grilled Chicken With Whiskey Ginger Marinade
by sgre52160
4 (4 oz) boneless skinless chicken breast halves 3 cup bourbon 1/3 cup soy sauce 3 tbsp brown sugar 1 tsp grated lime rind and toasted sesame seeds 2 tbsp hoisin sauce, fresh lime juice
by sgre52160
4 (4 oz) boneless skinless chicken breast halves 3 cup bourbon 1/3 cup soy sauce 3 tbsp brown sugar 1 tsp grated lime rind and toasted sesame seeds 2 tbsp hoisin sauce, fresh lime juice
Shrimp Kabobs In Ginger Marinade
by sgre52160
2 tbsp minced ginger 1 clove garlic, minced 1/4 cup rice wine vinegar 1/2 cup lime juice 2 tbsp brown sugar 1/4 cup oil 1 tbsp sesame oil 1 tbsp chopped cilantro 2 lb large shrimp, pee
by sgre52160
2 tbsp minced ginger 1 clove garlic, minced 1/4 cup rice wine vinegar 1/2 cup lime juice 2 tbsp brown sugar 1/4 cup oil 1 tbsp sesame oil 1 tbsp chopped cilantro 2 lb large shrimp, pee
Spicy Marinade For Grilled Shrimp
by sgre52160
3/4 cup olive oil 1/2 cup tomato sauce 1/4 cup red wine vinegar 1/2 teaspoon black pepper (can use more) 1 teaspoon seasoning salt 1/2 teaspoon cayenne pepper (or adjust to heat level) 3 tablesp
by sgre52160
3/4 cup olive oil 1/2 cup tomato sauce 1/4 cup red wine vinegar 1/2 teaspoon black pepper (can use more) 1 teaspoon seasoning salt 1/2 teaspoon cayenne pepper (or adjust to heat level) 3 tablesp
Grilled Caribbean Coconut Shrimp With Rum Marinade
by sgre52160
2 lbs extra large shrimp, peeled with tails left on, butterflied and deveined For the marinade 3/4cup dark rum 1/2 cup pina colada mix 1/4 honey 1 tsp vanilla extract 1 tsp ground allspice
by sgre52160
2 lbs extra large shrimp, peeled with tails left on, butterflied and deveined For the marinade 3/4cup dark rum 1/2 cup pina colada mix 1/4 honey 1 tsp vanilla extract 1 tsp ground allspice
view more member recipes