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Category: Recipes
Prep Time: Cook Time: Total Time: 30
INGREDIENTS:
vegetable oil
2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
sugar or cinnamon-sugar
DIRECTIONS:
Fill a Dutch oven or other deep pot 2-3 inches deep with the oil. Heat to 375 degrees F.
In a large bowl, stir together the flour, sugar, salt, baking powder, nutmeg, and baking soda with a fork until combined.
Add the oil, buttermilk, and egg and stir with the fork until smooth.
Very carefully drop the doughnut batter by teaspoons (you want them small) into the hot oil, in batches if needed. Cook for 3 minutes or until golden brown, carefully turning to brown on all sides.
Remove with a slotted spoon and let drain on paper towels. While still hot, roll the doughnuts in sugar to coat. Let cool completely then store in an airtight container at room temperature.
Recipe Source: www.yummly.com
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Buttermilk drop doughnuts
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NUTRITION:
makes approximately 20 balls
87 calories, 3 grams fat, 13 grams carbohydrates, 2 grams protein per serving.
Calculated: per serving
Calories (kcal) 87
% Calories From Fat 33.3%
% Calories From Carbs 57.9%
% Calories From Protein 8.8%
Total Fat (g) 3 Vitamin B6 (mg) trace
Saturated Fat (g) trace Vitamin B12 (mcg) 0.1
Monounsat Fat (g) 2 Thiamin B1 (mg) 0.1
Polyunsaturated Fat (g) 1 Riboflavin B2 (mg) 0.1
Cholesterol (mg) 11 Healthy choice: this recipe is considered low in cholesterol Folacin (mcg) 21
Sodium (mg) 176 Niacin (mg) 1
Potassium (mg) 31 Caffeine (mg) 0
Total Carb (g) 13 Alcohol (kcal) 0
Dietary Fiber (g) trace % Refuse 0
Protein (g) 2
Calcium (mg) 28 Food Exchanges
Iron (mg) 1 Grain (Starch) 1/2
Zinc (mg) trace Lean Meat 0
Vitamin C (mg) trace Vegetable 0
Vitamin A (i.u.) 15 Fruit 0
Vitamin A (r.e.) 4 NonFat Milk 0
Fat 1/2
Other Carbs 0
WW Points: 2
This recipe is:Low in cholesterol (contains less than 20 grams of cholesterol per serving).
Category: Recipes
Prep Time: Cook Time: Total Time: 30
INGREDIENTS:
vegetable oil
2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
sugar or cinnamon-sugar
DIRECTIONS:
Fill a Dutch oven or other deep pot 2-3 inches deep with the oil. Heat to 375 degrees F.
In a large bowl, stir together the flour, sugar, salt, baking powder, nutmeg, and baking soda with a fork until combined.
Add the oil, buttermilk, and egg and stir with the fork until smooth.
Very carefully drop the doughnut batter by teaspoons (you want them small) into the hot oil, in batches if needed. Cook for 3 minutes or until golden brown, carefully turning to brown on all sides.
Remove with a slotted spoon and let drain on paper towels. While still hot, roll the doughnuts in sugar to coat. Let cool completely then store in an airtight container at room temperature.
Recipe Source: www.yummly.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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