Deep-Fried Macaroni and Cheese
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Serves/Makes: 35 pcs
Ready in: 30-60 minutes
- 1 package (40 ounce size) frozen macaroni and cheese
- 3 cups fine bread crumbs, or more as needed
Thaw the macaroni and cheese just enough to where it's still very firm but not frozen solid. Scoop the macaroni into balls about 1 1/2-inches in diameter (an ice cream scoop works great). Place the bread crumbs in a shallow dish. Roll the macaroni and cheese balls in the crumbs, coating thoroughly. Place the coated macaroni on a plate or tray and place in the freezer for 15 minutes. Meanwhile, preheat oil in a deep fryer to 350 degrees F. Add the chilled macaroni carefully to the hot oil in batches using tongs or a long-handled spoon. Cook for 3 minutes or until golden brown. Do not overcook. Make sure to keep the oil at 350 degrees F, letting it reheat between batches. Remove the macaroni and cheese to paper toweling to drain. Serve warm. Serve with marinara sauce for dipping, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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