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Recipe Source: cdkitchen.com
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Deep Fried SpareRibs
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 pound pork spareribs (country style preferred)
- boiling water
- 4 tablespoons soy sauce
- 1 egg
- 1/4 cup flour
- 2 cups oil, for deep frying
- 1/4 cup sugar
- 1/4 cup vinegar
Cut spareribs into 1 inch width pieces. Cover with boiling water and boil until fork tender (15 to 20 minutes). Cool. Mix 2 tablespoons of soy sauce, egg and flour. Stir into spareribs. Heat oil to 400 degrees F. Deep fry ribs until brown (3 to 4 minutes). Drain. In saucepan, heat 2 tablespoons soy sauce, sugar and vinegar. Stir until thick. Add spareribs to sauce mixture and stir until ribs are thoroughly coated.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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