Garlic-Cheese Broccoli
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1 head broccoli, cut into 1-inch florets
- 1 teaspoon olive oil
- 2 teaspoons minced garlic
- 3/4 cup shredded Monterey jack cheese (or Muenster)
- 1 tablespoon Romano or Parmesan cheese
Spray 2-quart casserole dish with vegetable oil spray. Preheat oven to 350 degrees F. Place broccoli in a steamer over boiling water and let steam for 5 about minutes. Meanwhile, pour the oil into a medium-sized saucepan and saute the garlic over medium heat for 1-2 minutes, until lightly golden, being careful not to brown it too much. Remove from heat. When the broccoli is finished steaming (it'll be bright green and just tender), toss with the garlic and olive oil until well coated. Place the broccoli evenly in the prepared casserole dish and top with the shredded Monterey Jack cheese and sprinkle with the Romano or Parmesan. Place in the oven and bake at 350 degrees F for 15-17 minutes or until cheese is melted and golden brown. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
2 tbsp olive oil and chopped garlic 2 tsp grated lemon peel 2 lb broccoli, cut into pieces 1/2 cup water and grated parmesan cheese Heat oil in a skillet. Add garlic and lemon peel; stir for
by sgre52160
1 1/2 lbs fresh broccoli 10 cloves fresh garlic unpeeled 1/3 cup wine or herb vinegar 3 tbsp. olive oil 2 tsp salt Separate the broccoli into flowerets, then peel main think stem and slice in
by HappyCook80
Broccoli and Garlic With Polenta Polenta: 4 cups light vegetable stock, store-bought or homemade 1/4 teaspoon salt 1 1/4 cups cornmeal 1/3 cup grated parmesan cheese 2 tablespoons unsalted but
by sgre52160
2 cups broccoli florets 1 cup sliced red bell pepper 1 tbsp olive oil 1 tsp lemon juice 1/2 tsp grated lemon rind 1/8 tsp red pepper flakes 1 clove garlic, minced Salt and freshly ground
view more member recipes