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Recipe Source: cdkitchen.com
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Fried Mashed Potato Patties
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 1/2 cup leftover mashed potatoes
- 2 tablespoons milk
- 1 egg
- 1/2 teaspoon salt
- 1 dash black pepper
- 1/4 cup all-purpose flour
- 2 teaspoons chopped, fresh herbs
- 1/4 cup cooking oil
Combine the mashed potatoes and milk in a large bowl. Mix well. Add the egg, salt, pepper, flour, and herbs (if using). Mix until the egg and flour are completely incorporated. Heat the oil in a large skillet over medium-high heat. Form the mashed potato mixture into patties. Add the patties to the skillet in a single layer (in batches if necessary). Cook, turning once, until golden brown on each side. Serve the fried mashed potato patties hot with sour cream or ketchup, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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