Fried Mashed Potato Patties
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 1/2 cup leftover mashed potatoes
- 2 tablespoons milk
- 1 egg
- 1/2 teaspoon salt
- 1 dash black pepper
- 1/4 cup all-purpose flour
- 2 teaspoons chopped, fresh herbs
- 1/4 cup cooking oil
Combine the mashed potatoes and milk in a large bowl. Mix well. Add the egg, salt, pepper, flour, and herbs. Mix until the egg and flour are completely incorporated into the potatoes. Heat the oil in a large skillet over medium-high heat. Form the mashed potato mixture into patties. Add the patties to the skillet in a single layer (in batches if necessary). Cook, turning once, until golden brown on each side. Remove the potato patties from the oil with a slotted spoon. Let drain on paper toweling. Serve the fried mashed potato patties hot with sour cream or ketchup, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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