Quick and Easy Salisbury Steak
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 can (10.5 ounce size) cream of onion soup
- 1 1/2 pound ground beef
- 1/2 cup soft bread crumbs
- 1 medium egg, beaten
- 1/4 teaspoon salt
- 1 dash black pepper
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1/4 cup water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
In a large bowl, mix together 1/3 cup of the onion soup with the ground beef, breadcrumbs, egg, salt, and black pepper. Shape into oval patties. Heat a large skillet over medium-high heat. Brown the beef patties on both sides. Pour off excess fat. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, and mustard powder. Pour over meat in skillet. Cover and cook for 20 minutes, stirring occasionally, until meat is cooked through. Serve the patties with the gravy over cooked noodles or mashed potatoes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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