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Recipe Source: cdkitchen.com
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Tuna Fish Sandwich With Blue Cheese
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Serves/Makes: 2
Ready in: < 30 minutes
- 1 can (6 ounce size) solid white albacore tuna, well drained
- 1/4 cup thinly sliced celery or pickles
- 1 tablespoon finely chopped onions
- 1/4 cup blue cheese salad dressing
- 3 tablespoons hot pepper sauce
- 2 tablespoons soft butter
- 4 slices toasted sourdough bread or white bread
Combine the tuna, celery or pickles, onion, blue cheese dressing, and 2 tablespoons of the hot sauce in a bowl and mix well. Combine the soft butter and remaining hot sauce. Spread the spicy butter on one side of each piece of toast. Place half of the toast slices buttered side up on a plate or work surface. Divide the tuna mixture between the toast slices. Top with the remaining pieces of toast, buttered side down. Serve the tuna sandwiches immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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