Southwest Tuna Salad Sandwich

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Serves/Makes: 4
Ready in: < 30 minutes

• 2 cans (6 ounce size) solid white tuna packed in water, drained well
• 1/2 cup minced red bell pepper
• 1 medium jalapeno pepper, seeded and minced
• 1 tablespoon minced cilantro
• 1/2 cup light mayonnaise
• 2 tablespoons lemon juice
• 1 clove garlic, peeled and forced through a press
• 1/4 teaspoon Tabasco sauce (opt)
• 6 small inner leaves, romaine lettuce, cut into fine shreds
• 2 whole pita bread, split and opened