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Recipe Source: cdkitchen.com
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Country-Style Sausage Gravy
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 pound bulk breakfast sausage
- 2 tablespoons all purpose flour
- 1 1/2 cup milk
- 1 1/2 cup water
- salt and pepper, to taste
Crumble the sausage into a large skillet over medium heat. Cook, stirring frequently, until browned. Do not drain the grease. Sprinkle the sausage with the flour. Mix well and cook for 3 minutes, stirring frequently. Stir in the milk and water and mix until well combined. Reduce the heat to low and let simmer for 25 minutes, stirring frequently until thickened. Season the gravy to taste with salt and pepper. Serve warm over freshly baked biscuits.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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