Spicy Chicken Pasta
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Serves/Makes: 4
Ready in: < 30 minutes
- 8 ounces penne pasta
- 3 tablespoons olive oil
- 3 stalks celery, chopped
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1/2 green bell pepper, seeded and chopped
- 1/2 yellow bell pepper, seeded and chopped
- 1 pound skinless & boneless chicken breast, cubed
- 1 jar (16 ounce size) salsa
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon hot sauce
Cook the pasta in boiling water as directed on the package. While the pasta is cooking, heat the oil in a pan over medium-high heat. Add the celery, garlic, onion, and bell peppers. Cook, stirring frequently, for 3-4 minutes or until crisp-tender. Add the chicken and cook, stirring occasionally, for 3-4 minutes or until the chicken is cooked through. Stir in the salsa. Bring the mixture to a boil then reduce the heat to a low simmer. Add the parsley, salt, and hot sauce and let cook for 2-3 minutes or until the pasta is done cooking. Drain the pasta. Place individual servings of pasta on dinner plates. Top with the spicy chicken mixture. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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