↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
4 tbsp butter
1 green bell pepper, chopped (1 cup)
1 red bell pepper, chopped (1 cup)
1/2 white onion, sliced and quartered (1 cup)
1 clove garlic, pressed
2 boneless, skinless chicken breasts halves
1 tsp olive oil
1 medium tomato, chopped
4 to 6 mushrooms, sliced (1 1/4 cups)
1 cup chicken stock
1/4 tsp cayenne pepper
1/4 tsp white pepper
1/4 tsp paprika
1/4 tsp dried thyme
4 to 6 quarts water
1 box (12-oz) fettuccine, cooked al dente and drained
2 tsp chopped fresh parsley
Melt 2 tbsp of butter in a large skillet over medium-high heat. Saute bell peppers, onions and garlic for 8 to 10 minutes or until vegetables begin to soften slightly. As the vegetables are cooking, cut the chicken breasts into bite-size pieces. Prepare a medium-size pan over high heat with the olive oil. When the pan is hot, add chicken pieces and cook, stirring for 5 to 7 minutes or until chicken shows no pink. When the vegetables are soft, about 10 minutes, add chicken to the pan. Add tomato, mushrooms, chicken stock, 1/4 tsp salt, cayenne pepper, paprika, white pepper and thyme; continue to simmer for 10 to 12 minutes until it thickens.
When pasta is done, drain and add remaining 2 tbsp of butter. The butter should melt quickly on the hot pasta. Toss the pasta to mix in butter. Serve the dish by dividing the pasta in half on 2 plates.
Divide the chicken and vegetable sauce evenly and spread over the top of the pasta on each plate.
Divide the parsley and sprinkle over top of each serving. You may also sprinkle grated Parmasan cheese over top
view more member recipes
SPICY CAJUN CHICKEN PASTA
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
4 tbsp butter
1 green bell pepper, chopped (1 cup)
1 red bell pepper, chopped (1 cup)
1/2 white onion, sliced and quartered (1 cup)
1 clove garlic, pressed
2 boneless, skinless chicken breasts halves
1 tsp olive oil
1 medium tomato, chopped
4 to 6 mushrooms, sliced (1 1/4 cups)
1 cup chicken stock
1/4 tsp cayenne pepper
1/4 tsp white pepper
1/4 tsp paprika
1/4 tsp dried thyme
4 to 6 quarts water
1 box (12-oz) fettuccine, cooked al dente and drained
2 tsp chopped fresh parsley
Melt 2 tbsp of butter in a large skillet over medium-high heat. Saute bell peppers, onions and garlic for 8 to 10 minutes or until vegetables begin to soften slightly. As the vegetables are cooking, cut the chicken breasts into bite-size pieces. Prepare a medium-size pan over high heat with the olive oil. When the pan is hot, add chicken pieces and cook, stirring for 5 to 7 minutes or until chicken shows no pink. When the vegetables are soft, about 10 minutes, add chicken to the pan. Add tomato, mushrooms, chicken stock, 1/4 tsp salt, cayenne pepper, paprika, white pepper and thyme; continue to simmer for 10 to 12 minutes until it thickens.
When pasta is done, drain and add remaining 2 tbsp of butter. The butter should melt quickly on the hot pasta. Toss the pasta to mix in butter. Serve the dish by dividing the pasta in half on 2 plates.
Divide the chicken and vegetable sauce evenly and spread over the top of the pasta on each plate.
Divide the parsley and sprinkle over top of each serving. You may also sprinkle grated Parmasan cheese over top
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Cajun Chicken Pasta
by sgre52160
1/2 cup butter 2 red and green bell peppers, chopped 1 onion, sliced and quartered 2 clove garlic, minced 4 boneless, skinless chicken breasts 4 tbsp olive oil 2 medium tomato, chopped and seede
by sgre52160
1/2 cup butter 2 red and green bell peppers, chopped 1 onion, sliced and quartered 2 clove garlic, minced 4 boneless, skinless chicken breasts 4 tbsp olive oil 2 medium tomato, chopped and seede
Spicy Cajun Chicken Pasta - T.g.i. Friday's
by sgre52160
•4 tablespoons (1/2 stick) butter •1 green bell pepper, chopped (1 cup) •1 red bell pepper, chopped (1 cup) •1/2 white onion, sliced and quartered (1 cup) •1 clove garlic, pressed
by sgre52160
•4 tablespoons (1/2 stick) butter •1 green bell pepper, chopped (1 cup) •1 red bell pepper, chopped (1 cup) •1/2 white onion, sliced and quartered (1 cup) •1 clove garlic, pressed
Spicy Cajun Pasta
by sgre52160
10 ounces cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (recipe follows) 1 tablespoon Parmesan cheese 1 boneless chicken breast, cooked and sliced in strips (seasoned with Cajun spice mix) 1 tea
by sgre52160
10 ounces cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (recipe follows) 1 tablespoon Parmesan cheese 1 boneless chicken breast, cooked and sliced in strips (seasoned with Cajun spice mix) 1 tea
Spicy Cajun Pasta Sauce
by sgre52160
2 oz olive oil 1 tbsp fresh chopped garlic 1/2 cup onion, cut in large chunks 1/2 cup green peppers, diced in large pieces 1/2 cup red peppers, diced in large pieces 1/8 tsp cayenne pepper 1 cup
by sgre52160
2 oz olive oil 1 tbsp fresh chopped garlic 1/2 cup onion, cut in large chunks 1/2 cup green peppers, diced in large pieces 1/2 cup red peppers, diced in large pieces 1/8 tsp cayenne pepper 1 cup
Spicy Cajun Pasta - Tgi Friday's
by sgre52160
10 oz cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (see following recipe) 1 tbsp Parmesan cheese 1 boneless chicken breast, cooked and sliced in strips 1 tsp chopped parsley Place pasta and
by sgre52160
10 oz cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (see following recipe) 1 tbsp Parmesan cheese 1 boneless chicken breast, cooked and sliced in strips 1 tsp chopped parsley Place pasta and
view more member recipes
related CDKitchen recipes
Bourbon Street Chicken
Cajun Chicken Alfredo
Spicy Cajun Buffalo Wings
Creamy Cajun Chicken Pasta
Chicken In Spicy Lemon Sauce
Spicy Chicken Pasta
Cajun Grilled Chicken
Rainforest Cafe's Blue Mountain Grilled Chicken Sandwich
Kroger Deli Shoppe Cajun Chicken Pasta Salad
Grilled Oysters and Clams with Spicy Cajun Sauce