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Spicy Chicken Pasta

Stephanie Back's
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Category: Entrees
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 4
Ready in: < 30 minutes

  • 8 ounces penne pasta
  • 3 tablespoons olive oil
  • 3 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1/2 green bell pepper, seeded and chopped
  • 1/2 yellow bell pepper, seeded and chopped
  • 1 pound skinless & boneless chicken breast, cubed
  • 1 jar (16 ounce size) salsa
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot sauce

Cook the pasta in boiling water as directed on the package.

While the pasta is cooking, heat the oil in a pan over medium-high heat. Add the celery, garlic, onion, and bell peppers. Cook, stirring frequently, for 3-4 minutes or until crisp-tender.

Add the chicken and cook, stirring occasionally, for 3-4 minutes or until the chicken is cooked through.

Stir in the salsa. Bring the mixture to a boil then reduce the heat to a low simmer. Add the parsley, salt, and hot sauce and let cook for 2-3 minutes or until the pasta is done cooking.

Drain the pasta. Place individual servings of pasta on dinner plates. Top with the spicy chicken mixture. Serve hot.


Recipe Source: cdkitchen.com

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