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Recipe Source: cdkitchen.com
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Turkey Tenderloin And Wild Rice
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Serves/Makes: 2
Ready in: > 5 hrs
- 1/2 cup uncooked wild rice, rinsed
- 1/2 cup chopped carrot
- 1/4 cup chopped onion
- 1/4 cup thinly sliced celery
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic pepper blend
- 1/2 teaspoon dried marjoram leaves
- 1 cup chicken broth
- 2 tablespoons dry sherry or dry white wine
- 1/2 pound turkey tenderloin, cut into 1/2-inch-thick slices
In 1 1/2-quart slow cooker, mix rice, carrot, onion, celery, and half each of the seasoned salt, garlic-pepper blend and marjoram, and the broth and sherry. Arrange turkey slices over rice mixture. Sprinkle with remaining seasoned salt, garlic-pepper blend and marjoram. Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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